TRAINING ON CO-OPERATIVE CONCEPT: A PATHWAY TO COLLECTIVE GROWTH

 

 

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he training program on co-operative concept, held on 4th March, 2025, at the Ga-Central Municipal Assembly’s Conference Room, was a pivotal event that brought together poultry farmers, experts and stakeholders to discuss the benefits of co-operative concepts in their business and also to educate them on certain important things they should do and not do as poultry farmers. The program, subtitled “A Pathway to Collective Growth,” aimed to educate poultry farmers on the importance of collective growth, cooperation and compliance with regulatory requirements.

The program commenced with a word of prayer by Mr. William, a poultry farmer at Anyaa, setting the tone for a productive and informative session. The theme of the meeting was then explained, and Mr. Francis Atto Kwamena Mensah, then Agric Director for the assembly, delivered the first speech. He emphasized the need for farmers to relocate their farms from residential areas to farm lands to avoid closure by authorities. He also stressed the importance of prioritizing payment for business operation permits, LAMPO, and business certificates. Additionally, he disclosed the plan to build a vet clinic for farmers, which would provide easy access to veterinary services and reduce the burden of traveling long distances.

Ms. Hellen Kwashie, another key speaker, also came to explain into details everything the farmers needed to know about cooperative concepts. She defined cooperative concept, explained the types of cooperatives, and urged farmers the farmers to form cooperate societies and go for registration. She provided guidance on starting a cooperative, highlighting the benefits of collective ownership and decision-making. Her presentation sparked interest among the farmers, who asked questions on the registration process.

Mr. Emmanuel Otoo, a representative from MTN, discussed how the company supports cooperatives and listed available offers. His presentation highlighted the potential for partnerships between cooperatives and private sector organizations.

The Preciding Member of the Assembly, Mr. Michael Acquah, summarized the key points and urged the farmers to take every advice given very seriously.

Mr. John Owusu Koranteng, the Municipal Director, advised farmers to implement the knowledge gained from the program and assured them of the assembly’s support.

During the question-and-answer session, the head of agriculture for Anyaa requested a farmers’ market where they could sell directly to customers, bypassing vendors who buy from them at low prices and sell at high prices. The Municipal Director promised to consider the request, highlighting the need for support infrastructure to facilitate the farmers’ businesses.

In conclusion, the training program on co-operative concept was a success, providing valuable insights and guidance to poultry farmers on cooperative concepts, regulatory compliance, and business growth strategies. As the farmers implement the knowledge gained from the program, it is expected that they will experience collective growth, improved productivity, and increased profitability.